Freshly Baked
Made daily with care.
From One Cronut
To A Whole Lot More.
What started as a neighbourhood bakery in Kuala Lumpur has grown into KLCG today — still baking with the same care, curiosity and love for good pastry.
It Started
With A Cronut.
In 2020, we began with a simple idea: make something worth coming back for. What started with a signature cronut quickly became a neighbourhood favourite.
Since then, the menu has grown from pastries to cakes, breads and everyday favourites — but the way we bake has stayed the same.
“The lamination of the dough is so well done that it makes the croissant puff up beautifully; inside, you get a beautiful honeycomb effect.”
1 of 2: Tatler Asia. “The lamination of the dough is so well done that it makes the croissant puff up beautifully; inside, you get a beautiful honeycomb effect.”
The KLCG Way
Thoughtful Ingredients
Chosen for flavour and quality.
Made by Hand
Crafted by people who care.
Rooted In
Our Community
KLCG has always grown alongside the people around us. From local partnerships to giving back, we believe good food means more when it brings people together.
Our Community
Our Story, So Far
2020
KLCG begins with a signature cronut.
2021–2023
More pastries, more favourites, more neighbourhoods.
Today
A growing bakery community, still made with the same care.
Bakers, Makers
And Good People.
It takes a team to make it all happen. We’re a group of passionate people who care about what we do — and the community we bake for.
Meet The Team